What is pootharekalu?

Pootharekelu is a traditional sweet snack from the state of Andhra Pradesh in South India. It is made using rice flour, jaggery, cardamom, and a generous amount of ghee. The dough is rolled out into thin sheets, dried in the sun, and then deep-fried until crispy.

This delicacy is typically prepared during festive occasions and is popularly served as a dessert. The name 'Pootharekelu' is derived from the Telugu words 'Pooth' which means coating and 'Rekulu' which means sheets. The way the thin sheets of rice flour are layered and rolled resembles the layers of a book or a log.

Pootharekelu has a rich, buttery, and sweet flavor with a crispy texture. It is best enjoyed with a drizzle of warm ghee or sprinkled with some powdered sugar. This traditional delicacy is not only a treat for the taste buds but also a feast for the eyes, with its intricate and beautiful layers.