What is portvin?

Portvin, also known as port wine, is a fortified wine originating from Portugal. It is typically sweet and served as a dessert wine, often enjoyed with cheese or nuts.

Portvin is produced primarily in the Douro Valley in northern Portugal, where the unique climate and soil composition provide ideal conditions for growing the grapes used to make port. The most common grape varieties used in port production include Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca.

There are several different styles of port, including Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), and White. Ruby port is the most widely consumed style and is known for its fruity and vibrant flavors. Tawny port is aged in oak barrels, giving it a more nutty and caramelized taste. Vintage ports are made from the best grapes of a single year and are aged in the bottle, developing complex flavors and aromas over time.

Portvin is typically fortified with a neutral grape spirit (aguardente) during the fermentation process, which stops the fermentation and preserves the natural sweetness of the grapes. This also increases the alcohol content of the wine, typically ranging from 19-22% ABV.

Overall, portvin is a versatile and complex wine that can be enjoyed on its own or paired with a variety of foods. It is a popular choice for special occasions and celebrations due to its rich flavors and decadent character.