What is prosecco?

Prosecco is an Italian sparkling wine, generally produced in the Veneto and Friuli Venezia Giulia regions. It's typically made from the Glera grape, but other grapes are permitted in smaller percentages.

It's known for its light, fruity, and aromatic profile. Typical flavor notes include green apple, pear, honeydew, and floral hints.

Prosecco production mainly uses the Charmat-Martinotti%20method, where the secondary fermentation occurs in large stainless steel tanks, rather than in individual bottles as with Champagne. This method contributes to its fresh and vibrant character, as well as its lower price point compared to Champagne.

There are different Prosecco%20DOC designations, including Prosecco DOC (the broadest area), Prosecco Conegliano Valdobbiadene Superiore DOCG (considered higher quality), and Asolo Prosecco Superiore DOCG. The DOCG wines generally come from specific hillside areas and are subject to stricter production regulations.

Prosecco sweetness levels are indicated by terms like Brut (driest), Extra Dry, Dry, and Demi-Sec (sweetest). Brut%20Prosecco has become increasingly popular in recent years.

It is often enjoyed as an aperitif, used in cocktails like the Aperol Spritz, or paired with light dishes.