What is quesabirria?

Quesabirria is a Mexican dish that has become increasingly popular in the United States in recent years. It is a type of taco made with birria, a traditional Mexican meat stew, and cheese. The meat used in quesabirria is typically beef, such as beef chuck or brisket, which is slow-cooked until it is tender and flavorful.

The dish is served in a crispy tortilla that is filled with the birria meat and cheese, then cooked on a griddle until the cheese is melted and the tortilla is crispy. Quesabirria is often served with a side of consomme, a flavorful broth made from the juices of the stewed meat.

Quesabirria has become popular as a street food in many parts of the United States, particularly in cities with large Mexican populations. It is often featured on menus at food trucks, taquerias, and Mexican restaurants. The dish has also gained a following on social media, with many people sharing photos and videos of their quesabirria creations.