What is quinces?

Quinces are a fruit that resembles a cross between a pear and an apple. They are native to southwest Asia and are grown in many parts of the world, including Europe, Africa, and South America. Quinces are typically yellow in color and have a fragrant aroma, but they are not usually eaten raw because of their sour taste and hard texture.

Instead, quinces are often used to make jams, jellies, and other preserves. They are high in pectin, a natural thickener that makes them perfect for creating these types of recipes. Quinces are also used in savory dishes, such as stews and tagines, where their tartness can balance flavorful spices.

Quinces are a good source of vitamin C, fiber, and antioxidants. They are also low in calories, with just 52 calories per 100 grams of fruit. Additionally, quinces have been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues and respiratory problems.