What is quohogging?

Quohogging is a type of shellfishing activity that involves harvesting quahogs, also known as hard-shelled clams. Quahogs are commonly found along the eastern coast of North America, particularly in the Atlantic Ocean and the Chesapeake Bay.

Quohogging typically involves using specialized tools, such as hand rakes or mechanical dredges, to collect quahogs from the ocean floor. The collected quahogs are then sorted and sold for consumption as seafood or used in other products, such as clam chowder.

Quohogging is regulated by state and federal authorities to ensure sustainability and prevent overfishing. Harvesters must typically obtain a license and adhere to regulations regarding harvest quotas, seasonal restrictions, and minimum size limits.

Quohogging is an important industry in many coastal communities and provides a source of income for fishermen and seafood processors. However, it can also have negative impacts on the environment, such as disrupting the ocean floor and damaging marine habitats. Efforts are being made to balance the economic benefits of quohogging with the need to protect and preserve marine ecosystems.