Qutrub is a traditional Jordanian dish made with rice, meat, and an assortment of vegetables. It is a popular comfort food in Jordan and is often served at special occasions and family gatherings.
The dish typically consists of rice cooked with lamb or chicken, along with vegetables such as carrots, peas, potatoes, and bell peppers. Spices such as cinnamon, cumin, and cardamom are often added to give the dish a rich and flavorful taste.
Qutrub is often garnished with nuts, such as almonds or pine nuts, and served with a side of yogurt or salad. It is a hearty and satisfying meal that is loved by many in Jordan and is a staple in Jordanian cuisine.
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