What is reefer?

"Reefer" is a colloquial term for a refrigerated container used for storing and transporting perishable goods, particularly food and pharmaceuticals. These containers are equipped with a cooling system to maintain a controlled temperature throughout the shipment process.

Reefer containers are commonly used in the shipping industry to transport goods that require a specific temperature range to prevent spoilage or degradation. They can be transported by sea, road, or rail and are often used for transporting products such as fruits, vegetables, meat, fish, dairy products, and flowers.

Reefer containers come in various sizes and types, with the most common being 20-foot and 40-foot containers. They are typically equipped with temperature control systems that allow the user to set and monitor the temperature inside the container.

Maintaining the proper temperature during transit is crucial to ensure the quality and safety of the goods being transported. Failure to do so can result in spoilage, loss of product integrity, and potential health risks.

Overall, reefer containers play a vital role in the global supply chain by enabling the safe and efficient transportation of perishable goods to various destinations around the world.