What is rogale?

Rogale is a traditional Polish pastry, popular in the region of Poznan. It is shaped like a crescent, filled with a sweet, dense mixture of nuts, almonds, raisins, and marmalade. The dough is made with flour, yeast, milk, butter, sugar, and sometimes sour cream. Rogale are traditionally served at Easter and other festive occasions, and are often given as gifts or offered to guests. The recipe for rogale has been passed down through generations, and each family has their own secret ingredients and methods for making it. In Poznan, there are annual competitions to determine the best rogale baker in the region.