What is rubs?

Rubs are a mixture of herbs, spices, and other seasonings that are used to flavor and season meat, poultry, and seafood before cooking. They are typically applied to the surface of the meat and then pressed or gently rubbed into the surface to ensure that the flavors are evenly distributed.

Rubs can be dry or wet, with dry rubs consisting of just the dried herbs and spices, while wet rubs may also include oil, vinegar, citrus juice, or other liquids to create a paste-like consistency.

Rubs can be customized to suit personal taste preferences by adjusting the amount and combination of herbs and spices used. Some common ingredients in rubs include garlic, onion, paprika, cayenne pepper, black pepper, salt, brown sugar, and various herbs like thyme, rosemary, and oregano.

Using a rub can enhance the flavor of meat and add a delicious crust or bark to the exterior when cooked. Rubs are often used in barbecue and grilling methods, but can also be used for roasting, baking, or pan-searing meats.

Overall, rubs are a versatile and easy way to add complex flavors to dishes and can be a fun way to experiment with different flavor combinations in cooking.