What is sachima?

Sachima, also known as saqima or shaqima, is a traditional Chinese sweet snack made from deep-fried strands of dough and coated in a syrup or honey mixture. It originated in the Manchu region of China and is commonly enjoyed during festive occasions such as Chinese New Year.

Sachima typically has a crunchy texture on the outside and a chewy texture on the inside. It can be flavored with ingredients such as sesame seeds, peanuts, or dried fruits.

The name "sachima" is believed to come from the Manchu language, where "sa" means "thin" and "qima" means "flag." This name reflects the thin, crispy strands of dough that are woven together to form the snack.

Sachima is also popular in other Asian countries such as Taiwan and Korea, where it may be known by different names. It is often served as a dessert or snack and is a favorite among both children and adults.