What is sahraabi?

Sahraabi is a traditional Persian dish popular in Iran, consisting of a mixture of lamb, lentils, rice, and various herbs and spices. The dish is slow-cooked to create a rich and flavorful stew-like consistency.

Sahraabi is typically served as a main course and is often enjoyed with flatbread or rice. It is a hearty and comforting dish that is commonly prepared in Iranian households during special occasions or gatherings.

The name "Sahraabi" roughly translates to "desert-like" in Persian, which is said to refer to the dish's thick and hearty texture. The dish is known for its nourishing and filling qualities, making it a popular choice for a satisfying meal.

Sahraabi is a versatile dish that can be customized with different ingredients and seasonings to suit individual preferences. It is a beloved part of Persian cuisine and is cherished for its delicious flavors and comforting qualities.