What is sakhinalu?

Sakhinalu is a traditional snack from Andhra Pradesh, a southern state in India. It is essentially a fried or baked snack made from a mixture of rice flour, sesame seeds, and cumin seeds. Sakhinalu are crispy and crunchy in texture and have a distinct nutty flavor from sesame seeds. They are often enjoyed with a hot cup of tea or coffee as a mid-day snack or during festive occasions. Sakhinalu are easy to make at home and can be stored in an airtight container for up to a week. They are a popular snack not just in Andhra Pradesh but also in other parts of India.