What is schweinshaxe?

Schweinshaxe, also known as pork knuckle or pork hock, is a traditional German dish that consists of roasted pig's knuckle. The dish is typically prepared by marinating the pork knuckle in a mixture of spices, herbs, and sometimes beer, before being roasted until the skin is crispy and the meat is tender and falling off the bone.

Schweinshaxe is often served with sauerkraut, mashed potatoes, and a hearty gravy. It is a popular dish in Bavarian and Austrian cuisine and is enjoyed at traditional beer gardens, Oktoberfest celebrations, and other festive occasions.

The dish is known for its rich, savory flavor and hearty texture. It is a favorite among meat lovers and is a popular choice for visitors to Germany and Austria looking to experience traditional German cuisine.