What is scialatiello?

Scialatiello is a type of Italian pasta that originated from the Campania region of Italy. It is similar to fettuccine in shape but is wider, flatter, and more rectangular. Scialatiello is made from durum wheat semolina and water, and is typically served with tomato-based sauces, seafood, or vegetables. It can also be used in pasta salads and baked dishes. Scialatiello is popular in the Campania region and is often served during special occasions such as weddings and holidays.