What is sotto?

Sotto is a Filipino term which means "under" or "below". In culinary terms, it typically refers to dishes that are cooked slowly and on low heat to bring out their rich and robust flavors. Sotto cooking can also involve the use of stews, slow-cooked meats, and rice dishes.

In Filipino cuisine, dishes like sinigang and adobo are often made using the sotto cooking method. The term sotto is also commonly used in Italian cuisine to describe a specific style of singing that is performed in a low, subdued voice.

Overall, sotto cuisine and cooking methods are all about taking time and bringing out the best in the flavors of the dishes. It's often associated with comfort and home-cooked meals.