What is spag?

noodles

Spaghetti noodles, commonly known as spag noodles, are a type of long, thin, cylindrical pasta. They are made from durum flour, water, and sometimes eggs. The dough is mixed and then extruded through a pasta maker to form thin strands that are typically between 1.5 and 2mm in diameter. Spaghetti noodles are commonly used in Italian cuisine, where they are often served with tomato-based sauces or garlic and oil-based sauces. They are also used in Asian cuisine, where they are sometimes stir-fried with vegetables and protein or used in noodle soups. Spaghetti noodles are easy to cook and can be found in most grocery stores. They are a good source of carbohydrates and can provide some protein and fiber as well.