What is spitroast?

A spit roast, also known as rotisserie cooking, is a method of cooking food on a rotating spit over an open flame or other heat source. It has been used for centuries across different cultures as a way to evenly cook large cuts of meat, such as whole pigs, lambs, chickens, or even smaller cuts like kebabs.

The process involves skewering the meat onto a long rod that is then rotated slowly, allowing the meat to cook evenly and slowly over a period of time. This method helps to retain the natural juices and flavors of the meat while creating a deliciously crispy exterior.

Spit roasts can be done outdoors using traditional fire pits or specially designed outdoor barbecues with rotisserie attachments. Indoor rotisseries are also available for home use, typically powered by electricity. Commercial establishments often have larger and more advanced rotisserie setups to cater to larger volumes of food.

One of the advantages of spit roasting is that it allows for a large amount of meat to be cooked at once, making it a popular choice for festive occasions, large gatherings, and events. It also adds a unique visual appeal as people can see the meat turning slowly over the fire, creating a mouthwatering aroma.

Spit roasting is not limited to just meat; it can also be used for vegetables, fruits, and even whole fish. The rotating motion helps to distribute heat evenly, ensuring a thorough cooking process.

Overall, spit roasting is a traditional and versatile cooking method that results in flavorful, succulent meats and is often associated with outdoor celebrations and gatherings.