What is spitroasted?

Spit roasting is a cooking method where meat is skewered on a rod – a spit – and roasted over or next to a heat source. The rotation of the spit ensures that the meat is cooked evenly on all sides. Historically, spit roasting was done over an open fire, often using hand-operated spits. Modern methods include electric or gas-powered rotisseries, which automate the process.

The type of meat suitable for spit roasting ranges from whole animals like pigs, lambs, or goats, to large cuts of beef, poultry, and even fruits or vegetables. The slow cooking process and self-basting action (from the melting fat) result in a tender, succulent, and flavorful dish. The constant rotation allows for even%20cooking and a crispy exterior.

Spit roasting is a popular cooking method in many cultures, and variations exist worldwide, such as the Brazilian churrasco, the Greek gyros, and the Turkish döner kebab.