What is spurtle?

A spurtle is a traditional Scottish kitchen utensil that is primarily used for stirring porridge. It is a wooden tool, typically made from a single piece of hardwood like beech, cherry, or maple. The spurtle's design is quite distinct; it resembles a straight stick or dowel with a tapered end, and sometimes it features a thistle-shaped top, reflecting its Scottish heritage.

The spurtle's origins date back to the 15th century, and its design has remained largely unchanged over the centuries. Its cylindrical shape helps reduce the chances of porridge clumping, allows for smooth stirring, and prevents the porridge from sticking to the pot. Unlike a spoon, the spurtle can be more easily used to stir in a circular motion which is ideal for achieving the creamy consistency that is characteristic of well-made porridge.

In addition to porridge, a spurtle can be used for stirring soups, stews, and even certain types of sauces. While it is a tool deeply rooted in Scottish tradition, many people now use spurtles for everyday cooking due to their versatility and effectiveness. There are modern variations of the spurtle that may include grooves or slightly flattened ends to further extend their utility in the kitchen.