What is stagnetties?

Stagnetties is a popular dish in Trinidad and Tobago. It is a type of stew made with saltfish, seasoned with herbs, spices, and vegetables such as tomatoes, onions, and bell peppers. The dish is typically served with dumplings, cassava, or ground provisions.

Stagnetties is a flavorful and hearty dish that is enjoyed by both locals and visitors to the islands. It is often served at special occasions, gatherings, and events, and is a staple in Trinidadian cuisine.

The name "stagnetties" is believed to have originated from the French word "escabeche," which refers to a dish of fish marinated in a vinegar-based sauce. The Trinidadian version of stagnetties has a unique flavor profile that sets it apart from traditional escabeche dishes.

Overall, stagnetties is a delicious and fulfilling dish that showcases the diverse culinary influences of Trinidad and Tobago.