What is tagliolini?

Tagliolini is a type of pasta that is similar to tagliatelle, but thinner and more delicate. It is long, flat strips of pasta that are typically around 3mm in width. Tagliolini is traditionally made with a simple combination of flour and eggs, but can also be made with semolina flour for a slightly firmer texture.

This pasta is commonly served with light sauces such as butter and herbs, cream-based sauces, or seafood sauces. It can also be used in dishes like pasta primavera, carbonara, or cacio e pepe.

Tagliolini is a popular pasta in Italy, particularly in the regions of Liguria and Piedmont, where it is often served with fresh seafood or truffles. It is also commonly paired with white truffle oil for a luxurious and decadent dish.

Overall, tagliolini is a versatile and delicious pasta that can be enjoyed in a variety of ways, making it a favorite among pasta lovers worldwide.