What is tasajo?

Tasajo is a type of cured meat commonly found in Mexican and Cuban cuisines. It is typically made from thinly sliced beef that has been salted and dried in the sun or smoked. The curing process gives tasajo a chewy texture and concentrated flavor.

Tasajo is often used in traditional dishes such as tacos, burritos, and stews. It can also be enjoyed on its own as a snack or appetizer. In Mexican cuisine, tasajo is frequently paired with nopales (cactus pads) or served with salsa and tortillas.

The origins of tasajo can be traced back to Indigenous peoples in Mesoamerica who developed techniques for preserving meat without refrigeration. The word "tasajo" is derived from the Nahuatl language, spoken by the Aztec people, and translates to "dried meat" or "jerky."

Overall, tasajo is a versatile and flavorful ingredient that adds a savory element to a variety of dishes in Latin American cuisine.