What is tater?

Tater is a nickname for potato, which is a starchy vegetable that belongs to the nightshade family. Potatoes are one of the most widely consumed vegetables in the world, and are a staple food in many countries. They are typically boiled, baked, fried, roasted, or mashed, and can be seasoned with various spices and herbs. Potatoes are high in complex carbohydrates, vitamins C and B6, potassium, and dietary fiber, and are low in fat and cholesterol. Some popular potato dishes include French fries, mashed potatoes, potato salad, and baked potatoes.