What is taters?

Taters is a colloquial term for potatoes. Potatoes are a starchy, root vegetable that belongs to the nightshade family. They are a versatile food that can be cooked in numerous ways, including boiled, baked, mashed, fried, or roasted. Potatoes are a good source of carbohydrates, fiber, and vitamins, and they have many health benefits. They can be used in various dishes such as fries, chips, stews, soups, and salads. There are several kinds of potatoes such as russet, red, Yukon gold, and sweet potatoes, each with its unique flavor and texture.