What is teaberry?

Teaberry, also known as wintergreen or Gaultheria procumbens, is a small, creeping evergreen shrub native to North America. It is commonly found in forests, wetlands, and mountainous regions. Teaberry leaves are glossy, dark green in color, and have a distinctive wintergreen smell when crushed.

Teaberry is known for its edible red berries, which have a sweet and slightly minty flavor. The berries are popular for making jams, jellies, and teas. They are also used in traditional medicine for their anti-inflammatory and digestive properties.

Historically, teaberry leaves were used by Native American tribes for making tea and as a natural remedy for various ailments. The plant's leaves contain methyl salicylate, a compound similar to aspirin, which gives it its characteristic minty aroma and may provide pain relief when applied topically.

In modern times, teaberry is used in the flavoring of candies, gums, and toothpaste due to its pleasing taste and odor. It is also used in aromatherapy for its refreshing scent. Teaberry extract is available in health food stores and herbal shops for various medicinal and culinary purposes.