What is teste?

Teste is a ceramic jug, often used in Turkish and Balkan cuisine. It's most commonly associated with dishes cooked in a traditional oven or over a fire. The characteristic of a teste is that it can withstand high temperatures, which makes it ideal for slow-cooking stews and other dishes.

The appeal of using a teste comes from the unique flavor and texture it imparts to the food. The slow, even cooking allows for a more tender result and deeper integration of flavors. Common dishes cooked in testes include stews of meat, vegetables, and beans. Preparation usually involves sealing the top of the teste with dough to trap steam inside, further enhancing the flavors. You might want to consider the history of Testi Kebab for a detailed exploration on the topic. Also, it is important to know the usages of Teste. You can also search for the different types of Teste.