What is thuringer?

Thuringer is a type of German sausage that originated in the region of Thuringia in Germany. It is a popular type of bratwurst, or pork sausage, that is typically seasoned with spices such as marjoram, caraway, and garlic. Thuringer sausages are typically long and thin in shape, and are often grilled or fried before being served.

Thuringer sausages are known for their distinctive flavor, which is savory and slightly smoky. They are often served with sauerkraut, mustard, and a side of bread or potatoes. Thuringer sausages are a staple of traditional German cuisine and are enjoyed both as a street food and as a main course served in restaurants.

In addition to being popular in Germany, Thuringer sausages are also enjoyed in other parts of the world, particularly in areas with a strong German heritage. They are often found at festivals, markets, and German-themed restaurants in countries such as the United States and Canada. Thuringer sausages are a flavorful and satisfying dish that is beloved by many for its unique taste and texture.