What is turron?

Turron is a traditional Spanish candy or confection made from almonds, honey, sugar, and egg whites. It has a crunchy texture and a sweet, nutty flavor. Turron is often eaten during the Christmas season and is commonly found in Spain, as well as in other Spanish-speaking countries.

There are two main types of turron: Turron de Alicante, which is a hard almond nougat, and Turron de Jijona, which is a soft and smooth almond nougat. Both types are typically wrapped in paper and served in rectangular blocks.

Turron has a long history and is believed to have originated in the region of Alicante in Spain. The candy is traditionally made by heating honey and sugar until it reaches a caramel-like consistency, then adding toasted almonds and egg whites to create a sticky mixture that is poured into molds and left to cool and harden.

Turron is a popular treat to give as a gift during the holiday season and is often enjoyed with a glass of sweet wine or a cup of coffee. It is also commonly used in Spanish desserts and pastries or grated over ice cream for added flavor and texture.