What is turtlebean?

Turtlebean, also known as black bean, is a type of bean that is commonly found in Central and South America, as well as parts of the southern United States. It is a small, oval-shaped bean that is black in color and has a sweet, nutty flavor.

Turtlebeans are a rich source of protein, fiber, iron, and other important nutrients. They are also low in fat and calories, making them a great addition to any healthy diet.

In traditional Latin American cuisine, turtlebeans are often used in dishes like black bean soup, fried beans, and refried beans. They can also be used as a substitute for other types of beans in recipes like chili, casseroles, and salads.

In addition to their nutritional benefits, turtlebeans are also environmentally friendly. They are well-suited to growing in hot, dry conditions which means they require less water than other crops. They also help to enrich the soil by fixing nitrogen, reducing the need for synthetic fertilizers.

Overall, turtlebeans are a delicious and versatile food that can provide many health benefits while also promoting sustainable agriculture practices.