What is verde?

"Verde" is the Spanish word for green, and it is often used to describe dishes that are made with green vegetables, herbs, or sauces. For example, "salsa verde" is a green salsa made with tomatillos, cilantro, and other green ingredients.

In Italian cuisine, "verde" can also refer to dishes that are flavored with green herbs like basil, parsley, or mint. Pesto sauce, which is made with basil, garlic, pine nuts, and olive oil, is a popular example of a verde sauce in Italian cooking.

Overall, "verde" typically refers to dishes that are vibrant green in color and are made with natural, fresh ingredients. It is often associated with dishes that are light, refreshing, and full of flavor.