What is vitela?

"Vitela" is a Spanish word that means "veal" in English. Veal is the meat of young domestic calves, typically less than three months old. It is tender and lean, with a delicate flavor. Veal can be prepared in various ways, including grilling, roasting, sautéing, and braising. It is a popular ingredient in many traditional Spanish dishes, such as escalope de ternera (veal escalope) and estofado de ternera (veal stew). Veal is a good source of protein, iron, and other essential nutrients. However, there are some controversies surrounding the ethical treatment of veal calves in the commercial meat industry, and some people choose to avoid consuming veal for this reason.