What is vitello?

Vitello is an Italian word meaning "veal" in English. It is a popular ingredient in Italian cuisine, known for its tenderness and delicate flavor. Veal dishes, such as vitello tonnato (thin slices of veal served with a creamy tuna sauce) and vitello alla parmigiana (veal cutlets topped with tomato sauce and melted cheese), are well-loved classics in Italian cooking.

Veal is the meat of young calves, typically less than three months old. It is pale pink in color and has a mild, subtle taste that pairs well with a variety of seasonings and sauces. Veal is often praised for its tender texture, making it a popular choice for dishes that require quick cooking methods such as sautéing, grilling, or braising.

While veal has been a controversial ingredient due to concerns about animal welfare, many producers today are committed to raising veal calves in more humane and sustainable ways. Consumers can now find veal products labeled with certifications such as "humanely raised" or "pasture-raised," indicating more ethical farming practices.

Overall, vitello is a versatile and delicious ingredient in Italian cuisine, offering a taste of tradition and culinary elegance.