Wantans are a type of Chinese dumplings that are typically filled with seasoned ground pork and shrimp and wrapped in thin dough. They are commonly served in soups or deep-fried as a snack. Wantans are a popular dish in many Asian countries, and their name translates to "swallowing clouds" due to their light and airy texture. They are often enjoyed as part of a dim sum meal or as a simple appetizer or snack. Wantans can be made with a variety of fillings, including vegetables, chicken, or beef, and can be steamed, boiled, or fried depending on personal preference.
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