What is algarrobina?

Algarrobina is a sweet syrup made from the black carob tree, native to South America. It is a traditional ingredient in Peruvian cuisine and is used in a variety of dishes and drinks. Algarrobina has a rich, caramel-like flavor and is often described as being similar to molasses or maple syrup.

In addition to its use as a sweetener, algarrobina is also believed to have several health benefits. It is high in antioxidants and is said to have anti-inflammatory properties. Some people also believe that algarrobina can help to regulate blood sugar levels and improve digestion.

Algarrobina is commonly used in desserts such as ice creams, custards, and cakes, as well as in beverages like smoothies and cocktails. It can also be drizzled over pancakes or waffles, or used as a topping for yogurt or oatmeal.

Overall, algarrobina is a versatile and flavorful ingredient that adds a unique sweetness to a variety of dishes.