What is bhakri?

Bhakri is a type of unleavened Indian bread that is popular in the states of Maharashtra, Gujarat, and Rajasthan. It is typically made from a combination of flour (such as wheat, millet, or sorghum) and water, with some salt added for seasoning.

Bhakri is rolled out into a flat, round shape and cooked on a hot griddle or tawa until golden brown and crispy. It can be eaten with a variety of accompaniments such as vegetables, curries, or chutneys.

Bhakri is a staple food in many rural areas of India and is known for its simple yet wholesome ingredients. It is often enjoyed for breakfast, lunch, or dinner and is a popular choice for those looking for a quick and satisfying meal.