What is bistrot?

A bistrot is a type of casual French restaurant that typically serves simple, hearty, and traditional dishes. The word "bistrot" comes from the Russian word "bystro," which means "quickly," as these restaurants were originally frequented by Russian soldiers during the French occupation in the early 19th century. Today, bistrots are known for their cozy and informal atmosphere, with a focus on good food and wine. The menu often includes classic French dishes such as steak frites, escargots, and bouillabaisse, as well as daily specials and rotating seasonal options. Bistrots are popular among locals and tourists alike and are often considered to be an affordable dining option in France.