What is bistrots?

Bistros are casual dining establishments that originated in France in the 18th century. Bistros offer a relaxed and comfortable atmosphere and serve simple, hearty, and reasonably priced meals, often featuring regional or traditional dishes. They typically feature unpretentious decor and a welcoming atmosphere, with seating arranged to encourage socializing.

Bistros are typically family-owned and operated, and the proprietors often play an active role in the day-to-day operations of the restaurant. They are often located in neighborhoods or busy streets, where foot traffic is high. Bistros typically offer a limited menu consisting of classic French cuisine and local specialties, often prepared with locally sourced ingredients. They typically serve breakfast, lunch, and dinner, and may also offer a selection of wines and beers.

Bistros have become popular around the world, and many countries have their versions of bistro-style eateries. However, French bistros remain the most iconic, offering a unique dining experience that combines simple, homemade meals with an intimate, welcoming atmosphere.