What is bitartrate?

Bitartrate, also known as cream of tartar, is a white, acidic substance that is commonly used as a leavening agent in baking. It is a byproduct of winemaking, produced during the fermentation of grapes.

Bitartrate is primarily composed of potassium hydrogen tartrate and is often used in recipes to stabilize egg whites and improve the texture of baked goods. It can also be used as a cleaning agent for copper cookware and as a natural remedy for certain health conditions, such as urinary tract infections and kidney stones.

In addition to its culinary and medicinal uses, bitartrate is also used in the production of some medications and cosmetics. It is generally recognized as safe for consumption, but should be used in moderation as excessive intake can cause gastrointestinal discomfort in some individuals.