Brannvin is a type of Scandinavian clear spirit, typically made from potatoes or grain. It is similar in taste and production process to vodka, but is often flavored with caraway, anise, or other herbs. The name "brannvin" is derived from the Norwegian words "brent" meaning burnt or distilled and "vin" meaning spirits. It is a popular drink in Norway and Sweden and is often enjoyed as a digestif or served as an aperitif with traditional Scandinavian food such as herring and meatballs. In recent years, there has been a resurgence of interest in brannvin as part of the Nordic food and drink trend.
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