What is camote?

Camote, also known as sweet potato, is a root vegetable that belongs to the morning glory family. It is native to Central and South America and has been cultivated for thousands of years. Camote comes in a variety of colors including orange, purple, and white and has a sweet flavor when cooked. It is a nutritious vegetable that is high in fiber, vitamins, and minerals. Camote is commonly roasted, boiled, mashed, or fried and is used in a variety of dishes around the world. It is a versatile ingredient that can be used in both savory and sweet dishes.