What is chiku?

Chiku, also known as sapodilla, is a tropical fruit that is native to Mexico, Central America, and the Caribbean. The fruit is about the size of a small apple and has a rough, brownish skin with sweet, juicy flesh inside.

Chiku is rich in nutrients and provides a good source of dietary fiber, vitamins A and C, as well as minerals like potassium, copper, and iron. It also contains antioxidants that can help protect the body from harmful free radicals.

The fruit is typically eaten fresh, either on its own or added to fruit salads and smoothies. It can also be used to make jams, jellies, and desserts like pies and ice creams.

Chiku trees are easy to grow and require a warm, tropical climate to thrive. The fruit is harvested when it is ripe, which is indicated by a slight softness to the touch.