What is chilate?

Chilate is a traditional drink from El Salvador that is made with corn, cacao, cinnamon, rice, and sugar. It is a warm and comforting beverage that is often enjoyed during holidays and special occasions. Chilate is typically prepared by soaking corn kernels in water, then grinding them to create a milky liquid. Cacao, cinnamon, and rice are added to the mixture and boiled until thickened. Sugar is then added to sweeten the drink.

Chilate is often served with a side of rice or cornbread and enjoyed as a dessert or snack. It is a popular drink in El Salvador and can be found at local markets, street vendors, and traditional restaurants. The rich and creamy texture of chilate, along with its warm and comforting flavors, make it a popular choice for many Salvadorans.