What is chilacayote?

Chilacayote is a type of Mexican squash that is commonly found in Mexican cuisine. It has a round shape, a hard green exterior, and a sweet and fruity flesh inside. The flesh is often used in desserts and is commonly used to make candied chilacayote. The seeds are also edible and are often roasted and eaten as a snack. The chilacayote plant is native to Mexico and grows in warm climates. It is often grown in backyard gardens and is easy to cultivate. The squash is also rich in vitamins and minerals, making it a nutritious addition to one's diet.