What is choc-nut?

Choc-nut is a popular candy in the Philippines that is made with powdered milk, sugar, and cocoa powder, and then shaped into small rectangular pieces. It is a sweet and nutty treat that has a distinct peanut butter-like taste.

Choc-nut was first introduced in the Philippines in the 1950s and quickly became a popular snack among Filipinos of all ages. It is often sold in small packets or wrapped in colorful foil, and can be found in most convenience stores and grocery stores throughout the country.

Choc-nut is typically eaten as a standalone snack or used as an ingredient in desserts such as cakes, cookies and ice cream. It has also become a popular gift or souvenir for tourists visiting the Philippines. Some variations of choc-nut include flavors such as caramel, coffee, and coconut.