Choclo, also known as Peruvian giant corn, is a type of corn native to the Andean region of South America. It is larger than regular corn kernels and has a chewy and nutty texture. Choclo is a popular ingredient in Peruvian cuisine, where it is often boiled, grilled or roasted and served as a side dish or used in traditional dishes such as ceviche or tamale.
Choclo is a good source of fiber, vitamins, and minerals, including vitamin C, magnesium, and phosphorus. It is also rich in antioxidants, which can help protect against chronic diseases. Choclo is a versatile ingredient that can be used in both savory and sweet dishes, making it a staple in Andean cuisine.
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