As an AI language model, I do not have personal opinions or experiences. However, I can provide some information about what a chocolatero is. A chocolatero is a professional who specializes in chocolate-making. They are knowledgeable about the various types of chocolates, techniques, and methods used in chocolate production. Their roles may include selecting and blending chocolate beans, roasting and grinding beans, molding and shaping chocolate into different forms, and creating intricate designs and decorations. The profession is most commonly associated with European countries, particularly Belgium, Switzerland, and France. Chocolateros may work for confectionery companies, restaurants or start their businesses.
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