What is cider?

Cider: A Fermented Delight

Cider, in its simplest form, is an alcoholic beverage made from the fermented juice of apples. While commonly associated with apples, cider can also be made from other fruits like pears (known as Perry). The process of making cider involves extracting the juice, fermenting it with yeast, and then aging it.

• Production: The specific apples used heavily influence the cider's flavour, aroma, and overall characteristics. Cider apples are classified by their tannin and acidity levels. There are bittersharp, bittersweets, sharps and sweets.
• Styles: Ciders range from dry to sweet, still to sparkling, and can be crafted with various additions like spices or other fruits. Regional variations abound, each with its own distinct character. For example French Cider, Spanish Cider.
• Consumption: Cider can be enjoyed in many ways, from casual drinks to accompaniment with food.
• Alcohol%20Content: Alcohol content generally ranges from 3% to 8% ABV or higher in some cases.