What is churpi?

Churpi, also known as Himalayan cheese, is a traditional cheese consumed in the Himalayan regions, particularly in Nepal, Tibet, and parts of India. It comes in two main varieties: hard and soft.

• Hard Churpi: This variety is incredibly durable and long-lasting. It's made from yak milk or cow's milk (or a combination of both) and is produced through a process of curdling, pressing, and drying. The resulting hard%20cheese is extremely tough and chewy, often taking hours or even days to slowly soften as it's chewed. Due to its hardness, it's particularly popular as a dog%20chew, providing long-lasting entertainment and dental benefits.

• Soft Churpi: Also made from yak or cow milk, this version has a softer texture and a milder taste. It is less processed and dried. Soft churpi is enjoyed as a human%20food, used in cooking, or eaten on its own.

• Production: The production%20process involves boiling the milk, separating the whey, and then pressing the remaining solids to remove excess moisture. The resulting curd is then dried using traditional methods, such as sun-drying or smoking, which contributes to its unique flavor and texture.

• Nutritional Value: Churpi is a good source of protein and calcium.

• Uses: Besides being a treat for dogs, churpi has been a staple food in the Himalayas for centuries, offering a long-lasting and nutritious source of sustenance.