What is croffle?

A croffle is a hybrid pastry that combines the characteristics of a <a href="https://www.wikiwhat.page/kavramlar/croissant">croissant</a> and a <a href="https://www.wikiwhat.page/kavramlar/waffle">waffle</a>. It is made by proofing croissant dough, then pressing and cooking it in a waffle iron.

The result is a crispy, golden-brown treat with the flaky interior of a croissant and the grid-like texture of a waffle. Croffles are often served with various toppings, such as <a href="https://www.wikiwhat.page/kavramlar/syrup">syrup</a>, <a href="https://www.wikiwhat.page/kavramlar/fruit">fruit</a>, <a href="https://www.wikiwhat.page/kavramlar/ice%20cream">ice cream</a>, or savory ingredients like <a href="https://www.wikiwhat.page/kavramlar/cheese">cheese</a> and <a href="https://www.wikiwhat.page/kavramlar/ham">ham</a>. They have gained popularity as a brunch item and dessert due to their unique texture and versatility.